Name: 2006 Jingmai Pure-Leaf Aged Raw Puerh Tea
SKU: 1356
Availability: InStock

2006 Jingmai Pure-Leaf Aged Raw Puerh Tea

$229.00

🌟 2006 Jingmai Aged Pu-erh

Rare collectible from Yunnan’s Jingmai Mountain.

🍯 Core Charm

Honey-sweet, soft woody notes — smooth, long-lasting flavor.

📦 Precious Value

Old, scarce tea tree raw material;

18 years dry storage aging;

Limited stock, grows more valuable over time.

Purchase & earn 229 points!

Categories: Pu'erh Tea, rare pu'erh

Description
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Description

🌿 Collectible Aged Tea · 2006 Jingmai Core Area Tea

From Jingmai Mountain (Xishuangbanna, Yunnan), this tea uses fresh leaves from old tea trees. Made with traditional sun-drying methods, it has aged naturally in dry storage for 18 years. Time has softened the raw tea’s sharpness, creating a warm, rich taste. It’s a favorite for tea lovers and a valuable collectible.

🍯 Taste: Sweet & Long-Lasting

First Sip: Smooth as amber, with strong honey flavor—sweet but not sticky. It makes your mouth water right away;

Mid-Taste: Woody notes mix with honey, no astringency. The tea is full-bodied, with a lasting sweet aftertaste;

After 4 Infusions: Still flavorful! Honey and woody aromas stay, and the tea remains sweet and warm.

📸 What It Looks Like

Dry Tea: Tight, plump leaves in deep brown with golden hints. Smells like aged tea, honey and wood;

Tea Liquor: Bright red and clear, like ruby. Leaves a nice scent on the cup;

Tea Residue: Reddish-brown, soft and elastic—shows high-quality raw materials and good processing.

🏺 Dry Storage Aging

Stored in professional dry warehouses (constant temperature/humidity). No mold or bad smells. The tea’s natural flavors are preserved, and it becomes more mellow over time.

💡 Brewing Tips

Utensils: Gaiwan (100ml) or purple clay teapot;

Tea Amount: 5-7g (adjust to taste);

Water Temp: 95-100℃ boiling water. Rinse 1-2 times quickly;

Occasions: Solo drink, gatherings, gifts—shows good taste.

📦 Collection Value

Jingmai Mountain’s old tea trees are rare. This 2006 tea has aged 18 years, with limited stock. It will get more mellow and valuable over time—loved by drinkers and collectors.