2025 Spring Harvest Phoenix Dancong: Rock Rhyme, Floral Scent, Healthy Drink 150g
$35.00
✅ Aids digestion, cuts greasiness
✅ Mild & soothing, suits all constitutions
✅ Refreshes gently, relieves fatigue
Description
Phoenix Dancong Oolong Tea — One Tree, One Fragrance
I. Origin: A Thousand-Year Tea Heritage in Fenghuang Mountain
Phoenix Dancong Oolong Tea is produced in Fenghuang Mountain, Chaozhou City, Guangdong Province — one of China’s four major oolong tea-producing regions. With an altitude exceeding 1,000 meters, the mountain tea gardens are shrouded in clouds and mist, boasting mineral-rich soil and a unique climate with an annual temperature difference of 15℃, creating an optimal environment for tea tree growth. Cultivation dates back to the Southern Song Dynasty, and ancient tea tree communities over a thousand years old still remain today. Among them, the “Songzhong” (Song Dynasty variety) ancient tea trees over a century old are rare treasures of Phoenix Dancong, each carrying the profound history of Chaoshan tea culture.
II. Core Features: Single Plant, Unique Fragrance — A Treasure Trove of Natural Aromas
The most distinctive charm of Phoenix Dancong lies in “single plant harvesting and processing, one tree one fragrance“. Tea farmers select the highest-quality single tea plants from ancient tea forests, harvest and process them individually, so each batch of Dancong has a unique aroma and taste. Classified by natural fragrances, the core varieties include:
- Honey Orchid Fragrance: Rich honey aroma with a long-lasting orchid note, sweet and mellow taste with a refreshing aftertaste — the most popular classic fragrance;
- Gardenia Fragrance: Elegant and rich gardenia aroma, fresh and smooth taste, golden and translucent soup color;
- Osmanthus Fragrance: Mellow osmanthus aroma with rich layers, long-lasting aftertaste, combining floral and fruity notes;
- Yellow Branch Fragrance: High and penetrating aroma, full and mellow taste with distinct rock rhyme;
- Tuberose Fragrance: Quiet and delicate aroma, more intense at night, smooth taste with sweet throat rhyme.
III. Production Process: Intangible Cultural Heritage Craftsmanship
The production process of Phoenix Dancong is listed as a national intangible cultural heritage, adhering to full manual control through six core steps: “Picking, Sun Withering, Leaf Shaking, Fixing, Rolling, and Roasting”. From selecting fresh leaves for spring and autumn tea to long-term low-temperature slow roasting, each step follows traditional techniques — locking in the natural floral aroma of the tea trees while endowing the tea soup with a mellow and smooth taste, ultimately achieving the unique charm of “rock rhyme and floral fragrance”.
IV. Tasting Guide: Unlock the Rock Rhyme and Floral Aroma in Three Steps
- Prepare Utensils: Use a gaiwan (100ml) or purple clay teapot, water temperature 95-100℃ (mountain spring water is preferred);
- Add Tea: 5-7g of tea leaves (about 1/3 of the gaiwan capacity), quickly rinse the tea once (5 seconds to pour out);
- Brew and Taste:
- 1st brew: Pour out the soup in 10 seconds, feel the fresh and high aroma;
- 3rd brew: The aroma reaches its peak, the taste is mellow, and the floral and tea rhymes blend;
- 5th to 8th brews: Long-lasting aftertaste with obvious throat rhyme, the rock and floral aromas are still rich. High-quality Dancong can be brewed more than 10 times.
V. Health Benefits: A Natural Healthy Tea Gift
- Rich in tea polyphenols, amino acids, vitamins and other nutrients, with outstanding antioxidant capacity;
- Moderate caffeine content, refreshing the mind without stimulating the nerves, suitable for daily drinking;
- Promotes digestion, relieves greasiness and lowers fat, suitable for pairing with Chaoshan dim sum or main meals;
- Mild tea nature, between green tea and black tea, suitable for drinking in all seasons, suitable for all ages (insomniacs are advised to drink 3 hours before bedtime).
VI. Storage Method
- Sealed storage: Use ceramic jars, tin cans or vacuum packaging to avoid aroma loss;
- Cool and dry: Keep away from humid, high-temperature and odorous environments, no need for refrigeration;
- Shelf life: Can be stored for 2-3 years if sealed properly. The aroma becomes more mellow and the taste smoother after aging.
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