Fresh First-Pick & Natural Preservation:Harvested at dawn with dewdrops, naturally sun-dried + hand-selected, retaining rich anthocyanins
Blooms in Your Cup:Brew with 80℃ warm water, the rose blooms like a fresh-cut flower. Tea color changes with water PH (blue-green in alkaline / red in acidic) — a sign of active anthocyanins~
💡 Brewing Guide
Pour 80℃ warm water into the cup
Gently press the rose to the bottom with a spoon
Wait for the tea to change color and the petals to unfold
Drink when cool (add lemon/hibiscus for better visuals)
⚠️ Warm Tips
Yellow petals: Steam retention during low-temperature drying (locks nutrients, not a quality issue)
Whitening after brewing: Normal — anthocyanins dissolve in water; it’s abnormal if petals don’t whiten
Additional information
weight
25g/jar, 250g/bag
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