JingMai Puerh Raw Tea Cake 357g Honey Orchid Fragrance Cut through Grease & Refresh Health Drink

$168.00

Jingmai Pu-erh Raw Tea | Ancient Tree Aroma from the World’s Tea Source

🌟 Core of the Product: Ancient Tree Ingredients · Intangible Cultural Heritage Inheritance

Sourced from Jingmai Mountain, Xishuangbanna, Yunnan (the core production area of the world’s tea source), this 357g standard tea cake uses tender buds from century-old ancient trees and is crafted with intangible cultural heritage techniques. It’s an excellent choice for both drinking and collection.

🍵 Tea Aroma & Taste: Rich Orchid Fragrance · Sweet Aftertaste & Moistening

Aroma: The tea soup is golden and translucent, with pure and rich orchid fragrance, mixed with the downy scent of ancient tree buds. The fragrance fills the room as soon as the tea is brewed.
Taste: Smooth and soft on the palate, the flavor is mellow and full, with a bright and long-lasting sweetness. The sweet aftertaste and saliva production are quick—every sip is a natural gift from Jingmai Mountain.

🌳 Native Ancient Trees: Rare Delicacy from Deep Mountains · Natural Purity

Core Production Area: Jingmai Mountain, Xishuangbanna, Yunnan, surrounded by primeval forests and far from pollution. Its light, rainfall, and soil conditions are known as the “golden zone for tea.”
Century-Old Ancient Trees: With a tree age of over 100 years, their roots penetrate deep into fertile soil to absorb natural essence, resulting in richer tea quality and longer-lasting charm.
Traditional Craftsmanship: Handmade with inherited intangible cultural heritage techniques, following the ancient methods of “sun-drying, fixing, rolling, and pressing” to preserve the tea’s original flavor.

📋 Product Information

Name: Jingmai Pu-erh Raw Tea
Ingredients: Sun-dried green tea leaves from large-leaf Yunnan ancient trees
Net Content: 357g/cake
Storage Method: Ventilated, dry, light-proof, odor-free (improves with aging)
Production Date: May 2023 (raw materials harvested in spring 2018)

💡 Why Choose Jingmai?

Jingmai Mountain is the core area of the World Cultural Heritage of Tea Culture. Ancient tree tea here is famous for its “orchid fragrance and honey charm.” This tea uses spring 2018 raw materials, which have been naturally aged for 5 years, resulting in a deeper aroma and smoother taste. It’s both a delightful daily drink and a collectible tea treasure.

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Category: Pu'er Tea